I was able to pick up a couple of these when I was in Denver last month and it's one of my new favorite beers. I was really impressed with the great rye character and all the hop character without an overwhelming bitterness. I took at look at their website for information and this is what they provide:
MALTS: Pale, Rye, C-120, Roasted barley
HOPS: Target, Simcoe, Cascade, Mosaic
Dry hopped with Mosaic, Galaxy, Simcoe and Cascade
IBU 75
ABV 7.5%
The webpage refers to the amount of rye as "gobs." It definitely has a strong rye presence, but I don't find it overly spicy or anything. I really have no idea where to go with the hops just yet given the variety they use, but here's a rough start...
Recipe Specifications
--------------------------
Boil Size: 7.06 gal
Post Boil Volume: 5.86 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.15 gal
Estimated OG: 1.072 SG
Estimated Color: 16.5 SRM
Estimated IBU: 74.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 80.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 8.0 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 65.0 %
4 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2 27.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.8 %
2.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 4 0.9 %
1.25 oz Target [11.00 %] - Boil 60.0 min Hop 5 43.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 8.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 14.8 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 8 7.7 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 9 -
1.00 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 7.0 Hop 11 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
I know I'll have to tweak the hops. Any suggestions? I'd say that the Galaxy and Mosaic are more upfront with the Simcoe and Cascade being a little more subdued.
MALTS: Pale, Rye, C-120, Roasted barley
HOPS: Target, Simcoe, Cascade, Mosaic
Dry hopped with Mosaic, Galaxy, Simcoe and Cascade
IBU 75
ABV 7.5%
The webpage refers to the amount of rye as "gobs." It definitely has a strong rye presence, but I don't find it overly spicy or anything. I really have no idea where to go with the hops just yet given the variety they use, but here's a rough start...
Recipe Specifications
--------------------------
Boil Size: 7.06 gal
Post Boil Volume: 5.86 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.15 gal
Estimated OG: 1.072 SG
Estimated Color: 16.5 SRM
Estimated IBU: 74.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 80.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 8.0 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 65.0 %
4 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2 27.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.8 %
2.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 4 0.9 %
1.25 oz Target [11.00 %] - Boil 60.0 min Hop 5 43.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 8.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 14.8 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 8 7.7 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 9 -
1.00 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 7.0 Hop 11 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
I know I'll have to tweak the hops. Any suggestions? I'd say that the Galaxy and Mosaic are more upfront with the Simcoe and Cascade being a little more subdued.