It's funny that this thread came up when it did. My AHS Double Chocolate Stout should be here tomorrow (according to UPS). I'd been doing research for the past few days about which kind of chocolate works best and how much to use. It seems like it's another one of those things where there are as many opinions as there are (kids in bars, best chili, best BBQ, etc.,etc..) types of chocolate. I picked up 10 oz. of Baker's unsweetened chocolate while shopping at the commissary yesterday. I'm shooting for a taste similar to Lagunitas' Cruisin' with Ruben and the Jets chocolate stout. I'll have to bottle Sunday to free up a fermenter.