kjung
Well-Known Member
I am brewing an Amber ale later, and I would really appreciate some input. This is my first attempt at something like this, and I'm not sure how the grains will go together. Here is what I have :
3 1/2 lbs Lt DME
2 1/2 lbs Marris Otter
1 lb Carafoam
1/2 lb Crystal 20L
1/2 lb CaraMunich
1 oz. Brewer's Gold
1/2 oz. East Kent Goldings
1/2 oz. Willamette
I am using washed yeast (My first attempt at this, also)
This is going to be a partial mash. I have run this through Beersmith, which gives me a lot of info, but even that is limited. Any and all help/input would be great. Thanks
3 1/2 lbs Lt DME
2 1/2 lbs Marris Otter
1 lb Carafoam
1/2 lb Crystal 20L
1/2 lb CaraMunich
1 oz. Brewer's Gold
1/2 oz. East Kent Goldings
1/2 oz. Willamette
I am using washed yeast (My first attempt at this, also)
This is going to be a partial mash. I have run this through Beersmith, which gives me a lot of info, but even that is limited. Any and all help/input would be great. Thanks