cell
Well-Known Member
I have a smoked porter in secondary and I don't really like it, here's why:
Recipe SG: 1.064 / My SG: 1.060
Supposed to yield 6 Liters / Yielded 9 liters (yeah i know.. small BIAB batches)
I just tasted it and it does taste smokelly good, but also watery and over-hoppy. I should have boiled it down to 6 liters but I was in a hurry...
What can I do to fix this? Can I make the same beer but overshoot and aim at 1.068 instead and mix both beer in secondary? Or can I add some extra fermentable? Please help!
Recipe SG: 1.064 / My SG: 1.060
Supposed to yield 6 Liters / Yielded 9 liters (yeah i know.. small BIAB batches)
I just tasted it and it does taste smokelly good, but also watery and over-hoppy. I should have boiled it down to 6 liters but I was in a hurry...
What can I do to fix this? Can I make the same beer but overshoot and aim at 1.068 instead and mix both beer in secondary? Or can I add some extra fermentable? Please help!