ReverseApacheMaster
Well-Known Member
After completely destroying two burners on the kitchen stove, I have been banished from using the stove for brewing.
I currently have two kettles -- one aluminum (8 gallons) and one steel (5 gallons). Both are thin metal kettles, no heavy duty steel or triple layer bottom kettles. I do not know which burners would be safe to use without burning a hole in the bottom of the kettle. I make no larger than 5 gallon batches. The largest batch would start at 6.5 gallons (90 minutes at 1 gal boiloff per hour) and end at 5.
Would any of the burners be safe to use with these kettles? I know I could find some turkey fryers with a kettle but I don't really have room for yet another kettle in the house.
I currently have two kettles -- one aluminum (8 gallons) and one steel (5 gallons). Both are thin metal kettles, no heavy duty steel or triple layer bottom kettles. I do not know which burners would be safe to use without burning a hole in the bottom of the kettle. I make no larger than 5 gallon batches. The largest batch would start at 6.5 gallons (90 minutes at 1 gal boiloff per hour) and end at 5.
Would any of the burners be safe to use with these kettles? I know I could find some turkey fryers with a kettle but I don't really have room for yet another kettle in the house.