I was reading through some recipes in the Joy of homebrewing book and came across a few that he says will be good in two weeks after brewing. Being that I have just come through a short drought of brewing and now have 3 batches sitting in carboys, with the earliest plan to drink them still four weeks off, but nothing ready to drink, I need some beer.
Does anyone have any recipes they brew for this? It seems like british milds and other lower gravity beers are the quickest. If you have a recipe that went from brewpot to drinkable glass in two weeks please post it.
I need something to pass the time with so I can let the others age properly.
Does anyone have any recipes they brew for this? It seems like british milds and other lower gravity beers are the quickest. If you have a recipe that went from brewpot to drinkable glass in two weeks please post it.
I need something to pass the time with so I can let the others age properly.