So I screwed up at the LHBS the other day picking up some supplies. I meant to get the Saflager 34/70 but instead got 2 packs of the S-23.
I've been looking here and there but can't find definitive advice on styles this will definitely work for - seems like a temperamental yeast that people haven't got a good grip on.
Does anyone have any experience with this yeast, and what type of beer would this work best in?
I've been looking here and there but can't find definitive advice on styles this will definitely work for - seems like a temperamental yeast that people haven't got a good grip on.
Does anyone have any experience with this yeast, and what type of beer would this work best in?