I brewed a batch Saturday mid day. Cooled it down to 70 degrees. Pumped plenty of pure O2 into it. Pitched Wyeast 3724 Belgian Saison. I had smacked it 5 hours earlier & it has ballooned & was about 70 degrees as well. OG was 1.065. I put it in the bathroom/fermentation chamber that was set to 80 degrees. We went out to a couple of parties & came home & it was bubbling strong & smelling awesome. I bumped the temp to 85 before going to bed. Next morning, smell was gone, but still bubbling, not quite as strong. I bump temp to 90 degrees. I leave for business. I get home tonight & no bubbles, so I decide to check the gravity. 1.062. I do not have another pack of this yeast, as the local brew store only had one.
Suggestions?
Suggestions?