TheShadowfox
Well-Known Member
Hey everybody, It's been a while since I've posted. I've been quite busy lately.
I'm planning a wild blackberry/wild grape wine here within the next few hours, to the next few days depending on when I can get to it.
This will be my very first major all fruit wine and I want to make sure to get it right. I spent several days picking blackberries about two months ago, and I just got done picking muscadines. My recipe in progress is as follows:
9.8lbs muscadine grape
7.?lbs blackberry
5 gallons spring water
Pectic enzyme
Sugar (not sure how much)
Fermax
Acid Blend???
I plan on oaking this wine into an elegant and smooth fine wine. But I need as much criticism and assistance with this current recipe as possible. Aaaaand GO!
I'm planning a wild blackberry/wild grape wine here within the next few hours, to the next few days depending on when I can get to it.
This will be my very first major all fruit wine and I want to make sure to get it right. I spent several days picking blackberries about two months ago, and I just got done picking muscadines. My recipe in progress is as follows:
9.8lbs muscadine grape
7.?lbs blackberry
5 gallons spring water
Pectic enzyme
Sugar (not sure how much)
Fermax
Acid Blend???
I plan on oaking this wine into an elegant and smooth fine wine. But I need as much criticism and assistance with this current recipe as possible. Aaaaand GO!