Hey Y'all,
I'm a fairly new brewer and did Edworts Haus Ale. Here's what I had to do with the recipe due to boil kettle size restrictions.
4 lb 2-row
2 lb vienna
.5 lb crystal 10L
1 ounce cascade at 60
.5 at 30
.25 at 15
.25 at 5
4 lb liquid malt extract at 15 min till flameout.
At 70 degrees the OG was 1.060.
If I remember correctly, the recipes OG should be 1.050.
I wound up with a 6 gallon batch, only 1/2 gallon evaporated. This also gives me concerns about the krausen coming out of the airlock.
Could y'all teach me how to calculate efficiency, attenuation, etc..?
BrewHerc
I'm a fairly new brewer and did Edworts Haus Ale. Here's what I had to do with the recipe due to boil kettle size restrictions.
4 lb 2-row
2 lb vienna
.5 lb crystal 10L
1 ounce cascade at 60
.5 at 30
.25 at 15
.25 at 5
4 lb liquid malt extract at 15 min till flameout.
At 70 degrees the OG was 1.060.
If I remember correctly, the recipes OG should be 1.050.
I wound up with a 6 gallon batch, only 1/2 gallon evaporated. This also gives me concerns about the krausen coming out of the airlock.
Could y'all teach me how to calculate efficiency, attenuation, etc..?
BrewHerc