I'm brewing a Russian Imperial Stout tomorrow and I'm having issues figuring out how much yeast to pitch. Won't be able to make a starter because I can't get to the brew store to purchase the yeast until tomorrow morning (before the session).
I won't have access to the yeast date until I get to the store, but my LHBS usually has fresh product. Should I just grab 3 vials of WLP001 and pitch it straight from vial to fermenter?
Original Gravity: 1.100
Final Gravity: 1.025
ABV: 9.8%
White Labs WLP 001 California Ale
OR
Wyeast 1056 American
RECIPE:
Split Open & Melt - Russian Imperial Stout
I won't have access to the yeast date until I get to the store, but my LHBS usually has fresh product. Should I just grab 3 vials of WLP001 and pitch it straight from vial to fermenter?
Original Gravity: 1.100
Final Gravity: 1.025
ABV: 9.8%
White Labs WLP 001 California Ale
OR
Wyeast 1056 American
RECIPE:
Split Open & Melt - Russian Imperial Stout