Hi I'm fairly new to brewing and need some help in understanding some of the hop schedules:
Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1. Does this mean I through it in at the flame-out?
1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
2. Not sure what this means?
1.00 oz** *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs
3. According to this - when should I through the hops in? And is it secondary or primary?
Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1. Does this mean I through it in at the flame-out?
1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
2. Not sure what this means?
1.00 oz** *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs
3. According to this - when should I through the hops in? And is it secondary or primary?