Well, I'm about ten batches into homebrewing and I'm having a great time. I enjoy the process and for the most part I enjoy the result.
My first few batches have turned out just fine. The flavors and carbonation are right on. My only complaint is that the flavor finishes too quickly - you taste it and then suddenly it's gone.
Just for the record, I have not ruled out Karma as a cause. Over the years, my most frequent complaint as I've hop-hopped from Brew Pub to Brew Pub is that the majority of the beers I tried had a flavor that started great and then disappeared. Those chickens may be coming home to roost.
So, my question is: Is there something I can change (be it ingredients or process) to make for a more complex, longer lasting taste profile. I'm thinking Sierra Nevada Pale Ale type finish.
As always, I'll pre-thank all of you for your generous support.
My first few batches have turned out just fine. The flavors and carbonation are right on. My only complaint is that the flavor finishes too quickly - you taste it and then suddenly it's gone.
Just for the record, I have not ruled out Karma as a cause. Over the years, my most frequent complaint as I've hop-hopped from Brew Pub to Brew Pub is that the majority of the beers I tried had a flavor that started great and then disappeared. Those chickens may be coming home to roost.
So, my question is: Is there something I can change (be it ingredients or process) to make for a more complex, longer lasting taste profile. I'm thinking Sierra Nevada Pale Ale type finish.
As always, I'll pre-thank all of you for your generous support.