Johnnyboy1012
Well-Known Member
Hey,
I'm brewing a german pils, all 95% pilsner malt, 5% carafoam.
I'm in the middle of recirculation and the wort is running very cloudy! I've been doing it for about 20 mins and its still very cloudy. Is this possible for all pilsner malt? mashed at 148-147 for 75 mins. There was no grain left in the recirculation samples just cloudy wort that wouldn't seem like it would clear up no matter how long i recirculated.
Is this normal? I took an OG on my refractometer and it was 1.072. The wort tasted very sweet and it had those rainbow colored bubbles on the top which i heard somewhere that that is also a sign of conversion. Am i just paranoid or is something not right? Thanks!
I'm brewing a german pils, all 95% pilsner malt, 5% carafoam.
I'm in the middle of recirculation and the wort is running very cloudy! I've been doing it for about 20 mins and its still very cloudy. Is this possible for all pilsner malt? mashed at 148-147 for 75 mins. There was no grain left in the recirculation samples just cloudy wort that wouldn't seem like it would clear up no matter how long i recirculated.
Is this normal? I took an OG on my refractometer and it was 1.072. The wort tasted very sweet and it had those rainbow colored bubbles on the top which i heard somewhere that that is also a sign of conversion. Am i just paranoid or is something not right? Thanks!