DoubleFisted
Well-Known Member
I just noticed that the new irish red ale recipe that I want to do today (which I am all set up to do right now) is a step mash. Never have done this and I do not believe I have to proper equipment to do at this point. My mash tun is a cooler conversion the recipe says 120 degrees and then 150 degrees. My question is since I already got everything ready and crushed my grains can I just do the single mashing and mash it at 150 degrees or so for 60 minutes? Please help as soon as you can!!!