New2HomeBrew
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I am just about to batch sparge, and would like some input on the temperature of the first addition of water to bring up my run off volume up to 1/2 my total batch size.
1) What temp should the water be that I add for the first addition?
2) When I am done running off the first volume of water, what temp should the water be for the second round?
Any help would be greatly appreciated!
1) What temp should the water be that I add for the first addition?
2) When I am done running off the first volume of water, what temp should the water be for the second round?
Any help would be greatly appreciated!