So I just brewed a RIS with double black whiskey and hazelnut coffee beans. It's in bottles, and will remain untasted until September.
But my next experiment is a Nut Brown Ale. I am kinda stumped on what to add here, maybe caramel, or mint? I don't know, any ideas?
Thanks!
But my next experiment is a Nut Brown Ale. I am kinda stumped on what to add here, maybe caramel, or mint? I don't know, any ideas?
Thanks!