vogtenstein222
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- Dec 24, 2012
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I am about to start working on a Halloween beer, and I'm planning on using candy corn as a basis flavor. I was just wondering if anyone has ever used candy corn in their beer, and if so how did you add it? Will it melt/dissolve down if added to the boil or should I melt it first, then add the pre-melted candy to the boil?
Also, considering the amount of sugar, should I anticipate it boosting my ABV?
And lastly, if I were to rack the beer on top of more candy corn (can you tell what I'm aiming for), do you think it would pull some of the flavor into the beer?
Also, considering the amount of sugar, should I anticipate it boosting my ABV?
And lastly, if I were to rack the beer on top of more candy corn (can you tell what I'm aiming for), do you think it would pull some of the flavor into the beer?