slyjeremybrewer
Active Member
I'm trying to clone a beer I just tried called " Dark Hoppy Ale " from Beer Here Brewery.If you haven't had it, it's a fantastic beer, kind of an IPA and Stout fused together. Full Mash..... it calls for Marris Otter malt, smoked malt, and some British specialty malts. My problem is that I've never done a stout so I'm really unsure how much smoked malt to use. Beer Smith says up to 100% in the batch, but that just doesn't seem to make sense to me. Also, I have no idea what would be considered a " British Specialty Malt "