Hi All,
I'm wanting to do double batches so that I can cut down my time in the kitchen.
Currently I'm putting 10L water + 2.8kg Sorghum Syrup (6pounds) + hops in there.
I'm wanting to increase the water by about 2L, double the sorghum syrup and double the hops. Split to fermenters and top up with cool water. Is this ok to do? Or is there some glaringly obvious fault I'm not seeing?
I'm wanting to do double batches so that I can cut down my time in the kitchen.
Currently I'm putting 10L water + 2.8kg Sorghum Syrup (6pounds) + hops in there.
I'm wanting to increase the water by about 2L, double the sorghum syrup and double the hops. Split to fermenters and top up with cool water. Is this ok to do? Or is there some glaringly obvious fault I'm not seeing?