SRJHops
Why did the rabbit like NEIPA's so much?
I keep meaning to use the 3 ounces of oak cubes that have now been soaking in bourbon for a year.
The time has come. I'd like to add them to a Belgian Quad.
I'm thinking 3 ounces is going to be too much? I'm leaning toward 1 or 2 ounces, for two weeks.
Full schedule: primary fermentation two weeks; secondary (same vessel) for two weeks with the oak cubes (no additional bourbon).
Or maybe 1 week primary then 3 weeks with the cubes? 1 ounce or two?
The time has come. I'd like to add them to a Belgian Quad.
I'm thinking 3 ounces is going to be too much? I'm leaning toward 1 or 2 ounces, for two weeks.
Full schedule: primary fermentation two weeks; secondary (same vessel) for two weeks with the oak cubes (no additional bourbon).
Or maybe 1 week primary then 3 weeks with the cubes? 1 ounce or two?