Mr. SomeDude from NO:
Please take our advice and tread into this remarkable world of all grain brewing through the magic looking glass of Mr. EdWort's Haus Ale. Having butchered - no really, there was blood and kidneys everywhere - the recipe at every opportunity during that 57 hour brewing day, I blundered along until I finally filled a 6 gallon carboy to the lips with Edwort's sweet wort. Without any reason whatsoever, six weeks later I cracked open the first bottle and, low and behold, the fresh splush and bubbling gurgle of that amber liquid gave forth all that Edwort promised and more. With only a few precious bottles left, I've struggled with the decision of whether my next AG should be a Sierra Nevada clone or another batch of Edworts, it's that good.
Honestly, I did everything possible to screw up the recipe and it came out great anyway. This is a forgiving beer.
Am I making my self clear?