steve-in-kville
Member
Okay folks.... I've been gleaning this site for a week trying to get the basics down. I have some yeast on order (3 packs of Nottingham) as well as air-traps and drilled rubber corks. I have access to food-grade pails I will use to ferment. I found a local source for pasterized cider.
Anyways, need someone to help me along, someone who doesn't mind a ton of questions. I hate to clog this board up with questions that may have been asked a dozen times before.
Any volunteers?
Anyways, need someone to help me along, someone who doesn't mind a ton of questions. I hate to clog this board up with questions that may have been asked a dozen times before.
Any volunteers?