waldoar15 said:How about something Yuenglingish?
6.00 lb Pale Malt (6 Row)
2.00 lb Corn, Flaked
1.00 lb Munich Malt - 10L
0.75 lb Caramel/Crystal Malt 80
0.75 oz Cluster [7.00 %] (60 min)
0.25 oz Cascade [5.50 %] (5 min)
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager or 2112.
Mash 90 minutes @152.
The Munich makes it more better. It really sets it apart from a normal CAP.
ghpeel said:So you can make lagers but don't do all grain? I think all grain is going to be a lot easier than you are thinking. There's some pretty easy ways to get into all grain, search around here for Brew In A Bag, and/or DeathBrewers Stove Top All Grain thread.
can i grow budlight yeast from a budlight bottle?
JonK331 said:7 lbs pilsner lme
1 oz saaz or hallertau for 60 mins
1-2 packets safale 05
Ferment at 62f
Cold condition in bottles for 1 month after carbonation
need a light lager or lager recepie.. sorry for the misspell
looking for a budlight style brew
CrookedTail said:- Drink a gallon of water
- Wait an hour or two
- Pee in a keg
- Force carb and chill
- Enjoy
usfmikeb said:Okay, with lager capability, I'd use 3.5 lbs of extra light DME and 2 pounds of rice syrup, and use WY2007 yeast, with the hops in the first recipe above. That should come out pretty close to Bud Light in terms of both flavor and ABV.
yes via a swamp cooler. i may have to use my carboy to fit it into the cooler that i have however.
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