Okay, I just brewed this last night! I ended up getting fresh grains, fresh yeast, and fresh hops from my lhbs. However, when I was brewing I opened the old hops and they still seemed good, so I just used them and will keep the new ones for another beer.
Man, this beer smelled amazing while it was brewing. As per almost every post I read about this kit, the sample I tried was very bitter. I cannot wait to see how this turns out after a couple of months of aging.
I brewed a 10gal batch, so I am going to do a little experimenting. I am going to use the NB recommended ringwood yeast for 5 gal, and the london ale yeast on the other half. After a butter cream ale I brewed, I am a little wary of the ringwood as it is known for diacetyl.
After aging I am going to fil several growlers and experiment with adding coffee, vanilla, bourbon, cocoa nibs, and coconut. May even try blending some of the above!
Any tips and suggestions for making the additions to the porter? I am planning on using cold brewed coffee (how much for a growler?), and soaking the vanilla in a little vodka (or maybe the bourbon)
Man I wish I could fast forward to it being ready. I will post back on this thread to let everyone know how it goes.