Dome555
Well-Known Member
I'm going to begin brewing NB Bourbon Porter soon and have a few questions.
1 - How much does the bourbon come through? Would I be better off using the Woodford's Reserve I enjoy so much or should I stick with the Maker's in the recipe?
2 - How long should I leave it on the oak cubes? I know the recipe says 1-2 weeks but sometimes recipes say crazy crazy things.
3 - What temp. should I be aging at? I plan on aging it in a keg until Oct.
Any other suggestions are more than welcome. I've never done a beer on this long of a timetable or one at such a high ABV. I'll be using a starter for the first time also, usually the smackpacks do just fine but I figure I need one for this beer.
1 - How much does the bourbon come through? Would I be better off using the Woodford's Reserve I enjoy so much or should I stick with the Maker's in the recipe?
2 - How long should I leave it on the oak cubes? I know the recipe says 1-2 weeks but sometimes recipes say crazy crazy things.
3 - What temp. should I be aging at? I plan on aging it in a keg until Oct.
Any other suggestions are more than welcome. I've never done a beer on this long of a timetable or one at such a high ABV. I'll be using a starter for the first time also, usually the smackpacks do just fine but I figure I need one for this beer.