BeerBrods22
Well-Known Member
About 3 weeks ago I did a double batch of NB's (10 gallons). I put it into two separate 5 gallon primaries... One liquid (1726 Scottish ale) and one dry (danstar winsor ale).
The next day the liquid 1726 took off blew off the air lock and foamed over for about 2 days. The dry danstar took it's time to get get going and steadily worked hard.
Now I took the FG of both... The dry finished out at 1.018, but the one that had the liquid still has some room on go at FG of 1.028.
Any suggestions?
I am assuming I lost something when it was bubbling over...? I would like to keep the yeast "pure" because I am thinking of washing it and using it again.
The next day the liquid 1726 took off blew off the air lock and foamed over for about 2 days. The dry danstar took it's time to get get going and steadily worked hard.
Now I took the FG of both... The dry finished out at 1.018, but the one that had the liquid still has some room on go at FG of 1.028.
Any suggestions?
I am assuming I lost something when it was bubbling over...? I would like to keep the yeast "pure" because I am thinking of washing it and using it again.