I'm in Pensacola as well, but there is a fantastic supply shop in Ft. Walton where I get all my ingredients called Hop Heads, great people and they are going to brew tomorrow around 10. I believe they said they will have a band too.
I am literally right down the road from you. Off of 87 on Andorra. Like I said, I just started. Got a couple kits for Christmas and just bottled my first batch of Extract Irish Stout. I'd like to get into all grain, just haven't really read up on it enough to see what all its going to entail equipment wise.
I was just there today got my stuff to do an irish red. Really good people.
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Red came out awesome. I split the batch and did half with blackberry extract. Since then ive done an amber and a porter. Have an IPA going right now. Let me know when you're brewing again. Would love to learn the AG process.
Cool set up. I'm brewing next week. I've brewed about 5 batches here. I've tried mixing bottled and local water. It worked well, but I fill 5 gal jugs the day prior and treat it with campten(sp) tabs. That's worked the best. The water in niceville seems to have a strong chlorine smell to it.
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I wrote a place about bulk buying ball lock kegs. We'll if they write back. I read a guy who ordered from the place and it came out to like 40 a keg. We'll see though.
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http://okaloosa.craigslist.org/for/4404729225.html
I may be selling it all to a guy at work. I'll let you know If he doesn't buy it.
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Anyone have any extra kegs? Damn im tired of bottling. And i overcarbed 2 batches with a silly math error. /Endrant. Bout to dryhop my amarillo/simcoe iipa, then i think im going to do a wheat of somekind. Maybe a nice belgian pale ale. Who knows, i want two more kegs (to total 4) in action. I thin that will be an ok variety and then bottle special beers. This is all relevant because i live in milton. And i started BIAB because seckert said all the cool kids were doing it. Turns out I like it.
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