I am looking to naturally carbonate my American Pale Ale in my Keg. What are the Pros and Cons to this.
The reason is because I am getting stationed elsewhere and need to move ASAP. I wanted to naturally condition it and keep in there for the few weeks that I take leave and have it ready to serve when I get to my new duty station and have a house warming party.
I usually bottle condition but I wanted to step up my game and I done have a big freezer to force carbonate the beer, yet.
The reason is because I am getting stationed elsewhere and need to move ASAP. I wanted to naturally condition it and keep in there for the few weeks that I take leave and have it ready to serve when I get to my new duty station and have a house warming party.
I usually bottle condition but I wanted to step up my game and I done have a big freezer to force carbonate the beer, yet.
