I have a keg that I primed with sugar. It's at room temp right now. I pulled a sample to be sure it was carbed, and while there is clearly loads of carbonation, it didn't seem like the beer liquid itself was very fizzy.
When I chill the keg, is that carbonation going to diffuse into the liquid? I know this question is a little amateurish, but I haven't kegged much.
When I chill the keg, is that carbonation going to diffuse into the liquid? I know this question is a little amateurish, but I haven't kegged much.