Brewed 7.5 Gallons Thursday June 14 2012. 5 gals went into carboy and other 2.5 went into bucket covered with 2 paint filters which was then left in garage. When checked Saturday morning, fermentation activity was noticed. I brought into basement on Sunday evening as there was some very hot weather coming and airlocked it. Today it is still active with bubbles and (I guess) yeasty chunks floating on the surface.
Very excited to see what happens next. :rockin:
Very excited to see what happens next. :rockin: