So I built a normal starter yesterday, for a brew day tomorrow.
Per How to Brew - I boiled a pint of water, and DME , for about ten minutes.
Cooled to 75, and pitched my WLP008, shook vigorously.
It was pretty mellow till a few hours ago..I can see many tiny bubbles, and my cling wrap is starting to billow. Since I don't have a stir plate, I walk over and swirl it from time to time.
My question however is THIS!
Can I pitch the whole darn thing tomorrow, or HOW do I know it's ready to pitch? I've read that I can pitch the whole thing, or put it in the fridge overnight, pour off the bad beer, and pitch the slurry. I don't really want to put it in the fridge if its still building up the yeast.
Thoughts?
And thanks!
Per How to Brew - I boiled a pint of water, and DME , for about ten minutes.
Cooled to 75, and pitched my WLP008, shook vigorously.
It was pretty mellow till a few hours ago..I can see many tiny bubbles, and my cling wrap is starting to billow. Since I don't have a stir plate, I walk over and swirl it from time to time.
My question however is THIS!
Can I pitch the whole darn thing tomorrow, or HOW do I know it's ready to pitch? I've read that I can pitch the whole thing, or put it in the fridge overnight, pour off the bad beer, and pitch the slurry. I don't really want to put it in the fridge if its still building up the yeast.
Thoughts?
And thanks!