matyas
Member
I started my first-ever brew last night, a Red Ale from a Brewer's Best kit. I'm very excited. OG was right where it was supposed to be. I made sure everything was cleaned and sterilized, and that all the temperature readings were in the correct range.
We're about at about the 12-hour mark post yeast pitch. There is still no activity in the airlock, but I don't think I should be worried yet. (Should I?)
We're about at about the 12-hour mark post yeast pitch. There is still no activity in the airlock, but I don't think I should be worried yet. (Should I?)