I started the mead yesterday (Jan 20, 2015) and I want to document its progress through the entire fermentation up to bottling.
I modified the recipe in that I pealed the orange and left the rind out of the mead. I did not use any cloves. I followed the recipe other than that.
Bubbling started almost immediately and by last night, the foam at the top of the jug was getting pushed out into the air lock.
When fermentation slows I will replace the air lock with a clean one.
I modified the recipe in that I pealed the orange and left the rind out of the mead. I did not use any cloves. I followed the recipe other than that.
Bubbling started almost immediately and by last night, the foam at the top of the jug was getting pushed out into the air lock.
When fermentation slows I will replace the air lock with a clean one.