troyh
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- Joined
- Jul 14, 2012
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Justintoxicated said:I linked the yeast above, it was in a smack pack. It's good to know that I might not see any fermentation when making a starter with a stir plate though, the yeast arrived almost hot though (cold pack was hotter than room temperature which was in the 80s) and felt heated to the touch.. So I still have my doubts.
The small amount of foam in my photo is fermentation, it just dissipates before it can form a big krausen because of the stirring.
I've had a smack pack of yeast ordered online and delivered 7 days later already smacked and fat. It worked fine when I used it a few days later. I think yeast are pretty hearty, I bet yours are fine.