D-Train
Well-Known Member
Here's what I brewed 9 days ago. This is my second parti gyle. What do you think?
Mash ~
22.00 lb Golden Promise (Simpsons) (2.0 SRM) 90.5 %
1.00 lb Barley, Flaked (1.7 SRM) 4.1 %
1.00 lb Light Carastan (15.0 SRM) 4.1 %
0.30 lb Acidulated (Weyermann) (1.8 SRM) 1.2 %
Cap final batch sparge with 0.5 lb medium english crystal (50-60L).
Mash at 150F for 60 minutes, batch sparge.
Collect 3 runnings. Blend the runnings to pre-boil 7.1 gallons at 1.058 and 7.0 gallons at 1.044. All of the second runnings go to beer #1 and all of the third runnings with the english crystal go to beer #2. The first runnings are split.
Beer #1 (India Pale Ale) is OG 1.068, 70 IBU's, 4.9 SRM ~
1 oz Warrior at 60 minutes
3 oz (1 oz ea. Citra, Mosaic, Centennial) flameout for 20 minutes, stirring occasionally
3 oz (1 oz ea. Citra, Mosaic, Centennial) dry hop after 5 days
3 oz (1 oz ea. Citra, Mosaic, Centennial) keg hop
WY1318 London Ale III
Beer #2 (American Pale Lager) is OG 1.053, 45 IBU's, 6.8 SRM ~
0.5 oz Warrior at 60 minutes
1 oz (0.5 oz ea. Cascade and CTZ) at 15 minutes
1 oz (0.5 oz ea. Cascade and CTZ) at 5 minutes
2 oz (1 oz ea. Simcoe and CTZ) dry hop after 9 days
WY2124 Bohemian Lager
Both should be kegged within the next week. I'll report back on the results.
Mash ~
22.00 lb Golden Promise (Simpsons) (2.0 SRM) 90.5 %
1.00 lb Barley, Flaked (1.7 SRM) 4.1 %
1.00 lb Light Carastan (15.0 SRM) 4.1 %
0.30 lb Acidulated (Weyermann) (1.8 SRM) 1.2 %
Cap final batch sparge with 0.5 lb medium english crystal (50-60L).
Mash at 150F for 60 minutes, batch sparge.
Collect 3 runnings. Blend the runnings to pre-boil 7.1 gallons at 1.058 and 7.0 gallons at 1.044. All of the second runnings go to beer #1 and all of the third runnings with the english crystal go to beer #2. The first runnings are split.
Beer #1 (India Pale Ale) is OG 1.068, 70 IBU's, 4.9 SRM ~
1 oz Warrior at 60 minutes
3 oz (1 oz ea. Citra, Mosaic, Centennial) flameout for 20 minutes, stirring occasionally
3 oz (1 oz ea. Citra, Mosaic, Centennial) dry hop after 5 days
3 oz (1 oz ea. Citra, Mosaic, Centennial) keg hop
WY1318 London Ale III
Beer #2 (American Pale Lager) is OG 1.053, 45 IBU's, 6.8 SRM ~
0.5 oz Warrior at 60 minutes
1 oz (0.5 oz ea. Cascade and CTZ) at 15 minutes
1 oz (0.5 oz ea. Cascade and CTZ) at 5 minutes
2 oz (1 oz ea. Simcoe and CTZ) dry hop after 9 days
WY2124 Bohemian Lager
Both should be kegged within the next week. I'll report back on the results.