Brew Haus
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- Jan 23, 2007
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Here's a rye recipe I'm working on. I'm still toying with hop additions and times, as well as boil time. Definitely want it to center on the rye and have some layers to it (at least 38% centered). I've never tried juniper berries. Anything huge I'm missing here? Thanks.
Batch Size: 11.00 gal
Boil Size: 13.17 gal
Boil Time: 90 min
Ingredients
Amount Item
2.00 lb Rice Hulls 8.00 %
12.00 lb Pilsner (2 Row) Ger Grain 48.00 %
8.00 lb Rye Malt Grain 32.00 %
1.50 lb Caramel/Crystal Malt - 60L Grain 6.00 %
1.00 lb Chocolate Rye Malt Grain 4.00 %
0.50 lb Rye, Flaked 2.00 %
2.00 oz Pearle [5.50 %] (90 min)
1.00 oz Sterling [4.30 %] (15 min)
1.00 oz Sterling [4.30 %] (1 min)
1.50 oz Juniper Berries (Boil 0.0 min)
2.00 tsp Irish Moss (Boil 15.0 min)
German Ale/Kolsch (White Labs #WLP029) w/Starter
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.26 %
Bitterness: 23.2 IBU
Est Color: 17.6 SRM
Mash Profile
Mash Name: Decoction Mash, Single
Total Grain Weight: 25.00 lb
Notes
Low Temp Sac Rest at 149 degrees.
Batch Size: 11.00 gal
Boil Size: 13.17 gal
Boil Time: 90 min
Ingredients
Amount Item
2.00 lb Rice Hulls 8.00 %
12.00 lb Pilsner (2 Row) Ger Grain 48.00 %
8.00 lb Rye Malt Grain 32.00 %
1.50 lb Caramel/Crystal Malt - 60L Grain 6.00 %
1.00 lb Chocolate Rye Malt Grain 4.00 %
0.50 lb Rye, Flaked 2.00 %
2.00 oz Pearle [5.50 %] (90 min)
1.00 oz Sterling [4.30 %] (15 min)
1.00 oz Sterling [4.30 %] (1 min)
1.50 oz Juniper Berries (Boil 0.0 min)
2.00 tsp Irish Moss (Boil 15.0 min)
German Ale/Kolsch (White Labs #WLP029) w/Starter
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.26 %
Bitterness: 23.2 IBU
Est Color: 17.6 SRM
Mash Profile
Mash Name: Decoction Mash, Single
Total Grain Weight: 25.00 lb
Notes
Low Temp Sac Rest at 149 degrees.
