Alamo_Beer
Well-Known Member
Well I won the bid! Should be here just in time to bottle my next batch
I've got a question....may seem weird but....
It says it has some rust which I'm sure I can clean up....the only cast iron thing i've ever used is cast iron cookware should i treat it the same?
Like should I "season" my new capper? like i would a dutch oven or am I crazy?
thanks guys
hopfully bottleing goes faster now....hoping I can use twist-offs with this badboy just so I can increase my bottle collection to about 10 cases or so then start weeding out the bottles I don't want...like i've got a BUNCH of clear corona bottles bc this girl I used to work with's dad owned a bar and thats pretty much the only non-twist off people drink down here
I've got a question....may seem weird but....
It says it has some rust which I'm sure I can clean up....the only cast iron thing i've ever used is cast iron cookware should i treat it the same?
Like should I "season" my new capper? like i would a dutch oven or am I crazy?
thanks guys
hopfully bottleing goes faster now....hoping I can use twist-offs with this badboy just so I can increase my bottle collection to about 10 cases or so then start weeding out the bottles I don't want...like i've got a BUNCH of clear corona bottles bc this girl I used to work with's dad owned a bar and thats pretty much the only non-twist off people drink down here