So, I followed Joe Ancient mead forum, just came across it...
Brewed 22 weeks ago, last time I checked it was around 12 weeks, and fruit was just barely starting to drop, is it okay that I'm just now gonna rack to bottles to condition it or has it been in the fruit too long??
Also, thinking of cutting in a about 1/3 gallon of blueberry juice to the one gallon batch, I think this would be the right time to do this. Right?
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Brewed 22 weeks ago, last time I checked it was around 12 weeks, and fruit was just barely starting to drop, is it okay that I'm just now gonna rack to bottles to condition it or has it been in the fruit too long??
Also, thinking of cutting in a about 1/3 gallon of blueberry juice to the one gallon batch, I think this would be the right time to do this. Right?
Sent from my iPhone using Home Brew