smallkiller
Well-Known Member
5 gal Volume brew, 8LBS grainbill
Breiss Organic 2-row(crushed), 4LBS
http://www.northernbrewer.com/shop/briess-organic-2-row-1.html
Briess Caramel 80L(crushed), .50LBS 15%
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/grain-malts/briess-caramel-80l.html
Breiss Carapils(crushed), .25LBS 5%
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/grain-malts/briess-carapils.html
UK Challenger Hop Pellets, 1oz
http://www.northernbrewer.com/shop/uk-challenger-hop-pellets-1-oz.html
NB Amber Malt Syrup, 3LBS
http://www.northernbrewer.com/shop/northern-brewer-amber-malt-syrup.html
Wyeast Irish Ale
http://www.northernbrewer.com/shop/wyeast-irish-ale.html
Steeping/mashing the grains at 9qts of water at ~156 degrees Fahrenheit stable for 60 minutes
Sparging 170 degree water until target volume (5 gallons)
Once target volume is reached, add the extract and the entire oz of hops goes it at the start of the 60 minute boiling timer to get the perfect amount of bitterness. This isn't meant to be hoppy, I want the grains to "pop" more so than the hops. 18 IBU at the end of the day.
Last 10 minutes of the boil, add the bottle recommended about of Irish moss (totally adding it because it says Irish brah)
Cool the wort to pitch temp, move it over to fermenter and pitch yeast
Waiting Game
SRM is about 15, right in the middle of the target SRM
OG ought to be 1.053
FG ought to be 1.014
ABV ought to be ~5%
Questinos, commentos, concernos? Love to hear some feedback
Breiss Organic 2-row(crushed), 4LBS
http://www.northernbrewer.com/shop/briess-organic-2-row-1.html
Briess Caramel 80L(crushed), .50LBS 15%
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/grain-malts/briess-caramel-80l.html
Breiss Carapils(crushed), .25LBS 5%
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/grain-malts/briess-carapils.html
UK Challenger Hop Pellets, 1oz
http://www.northernbrewer.com/shop/uk-challenger-hop-pellets-1-oz.html
NB Amber Malt Syrup, 3LBS
http://www.northernbrewer.com/shop/northern-brewer-amber-malt-syrup.html
Wyeast Irish Ale
http://www.northernbrewer.com/shop/wyeast-irish-ale.html
Steeping/mashing the grains at 9qts of water at ~156 degrees Fahrenheit stable for 60 minutes
Sparging 170 degree water until target volume (5 gallons)
Once target volume is reached, add the extract and the entire oz of hops goes it at the start of the 60 minute boiling timer to get the perfect amount of bitterness. This isn't meant to be hoppy, I want the grains to "pop" more so than the hops. 18 IBU at the end of the day.
Last 10 minutes of the boil, add the bottle recommended about of Irish moss (totally adding it because it says Irish brah)
Cool the wort to pitch temp, move it over to fermenter and pitch yeast
Waiting Game
SRM is about 15, right in the middle of the target SRM
OG ought to be 1.053
FG ought to be 1.014
ABV ought to be ~5%
Questinos, commentos, concernos? Love to hear some feedback