BeBeer
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- Apr 30, 2013
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I am planning to brew my first ever batch of beer in a week (Rookie). Therefore, to begin my journey I would like to brew at least 2 types of beer & master them. I would like your suggestion on what to brew. I'm imagining 2 easy recipes with dry malt extract (Light : Made 100% from pale malt)
Important point here: These are the ingredients I have collected over a course of 2 months & getting anything else from where I live is not possible for now. So what are the recipes I can brew using these?
Any links to detailed recipes (temperature control, hop timing etc) will be gold to me & other folks, as I'll post my experience start - finish here.
Dry malt extract (Light : Made 100% from pale malt)
Hops:
Northern Brewer pellets
Cascade
British Fuggles
British Kent Goldings
Citra
Amarillo
Mosaic
Magnum
Yeast:
Safale S-04
Safbrew T-38
Safale S-33
Safbrew 33
Speciality Grains: (I don't have any other specialty grains while using DME)
Crystal 75L & 90L (1lb each)
Vienna malt (1lb)
Others:
Whirflock tabs, Irish Moss, Carbonation pills, 1Step Cleanser.
Thank you in advance!
Important point here: These are the ingredients I have collected over a course of 2 months & getting anything else from where I live is not possible for now. So what are the recipes I can brew using these?
Any links to detailed recipes (temperature control, hop timing etc) will be gold to me & other folks, as I'll post my experience start - finish here.
Dry malt extract (Light : Made 100% from pale malt)
Hops:
Northern Brewer pellets
Cascade
British Fuggles
British Kent Goldings
Citra
Amarillo
Mosaic
Magnum
Yeast:
Safale S-04
Safbrew T-38
Safale S-33
Safbrew 33
Speciality Grains: (I don't have any other specialty grains while using DME)
Crystal 75L & 90L (1lb each)
Vienna malt (1lb)
Others:
Whirflock tabs, Irish Moss, Carbonation pills, 1Step Cleanser.
Thank you in advance!