farmbrewernw
Well-Known Member
So yesterday I decided to make a fresh hop ale with what I would describe as a small first year hop crop. At first I had thought of just hopping with fresh hops at the end of the boil (last 15 min) but then I thought what the hell I'll just use them all. Needless to say I think I used 22oz of wet hops all told in this ale.
Fresh Kill IPA
11lb 2row
1lb Munich
8oz wet Cascade/Willamette first wort addition
4oz wet Cascade 60min
4oz wet Cascade 30min
6oz wet Cascade/Willamette 20min continuous
First wort addition
MMMM smells nice!!
Mad Continuous hopping skills!!
Pitched this sucker on the yeast cake from Ed's Pale ale (Nottingham) and it was happily chugging away in less than 3 hours, this morning it smells wonderfully floral and grassy.
Fresh Kill IPA
11lb 2row
1lb Munich
8oz wet Cascade/Willamette first wort addition
4oz wet Cascade 60min
4oz wet Cascade 30min
6oz wet Cascade/Willamette 20min continuous
First wort addition
MMMM smells nice!!
Mad Continuous hopping skills!!
Pitched this sucker on the yeast cake from Ed's Pale ale (Nottingham) and it was happily chugging away in less than 3 hours, this morning it smells wonderfully floral and grassy.