originalben
Well-Known Member
Have been an extract guy...and not even that for a couple months, but getting back into it this weekend with a wheat kit from my LHBS, as well this recipe I came up with... will it work, guys?
10 LBS American 2 Row
2 lbs Vienna
1 lb Crystal Malt 40L
1oz Cascade at 60 minutes
.75 Centennial at 30
.5 Cascade at 5
Undecided Ale yeast...
I went ahead and picked up a #50 of 2 row and have Cascade and Centennial on hand, but the crystal and vienna -or whatever is suggested I would pick up Friday.
What thinketh the experts?
10 LBS American 2 Row
2 lbs Vienna
1 lb Crystal Malt 40L
1oz Cascade at 60 minutes
.75 Centennial at 30
.5 Cascade at 5
Undecided Ale yeast...
I went ahead and picked up a #50 of 2 row and have Cascade and Centennial on hand, but the crystal and vienna -or whatever is suggested I would pick up Friday.
What thinketh the experts?