jonbomb
Well-Known Member
I made an awesome recipe from the recipe database last thursday. I know most people on the forums only go with a primary now. I figured I would at least try this once. The owner of my LHBS told me he usually will ferment a beer for 5 or 6 days then just rack it over to secondary. Now from what I read on HBT that is normally true. I went ahead and racked the beer last night over to secondary and now after thinking about it I never took a gravity reading.
If my beer was not fully finished fermenting How bad could that effect the final product?? I used the fermentis safale s-04 yeast. I read that its a beast of a yeast and usually finished fermentation pretty quickly.
If my beer was not fully finished fermenting How bad could that effect the final product?? I used the fermentis safale s-04 yeast. I read that its a beast of a yeast and usually finished fermentation pretty quickly.