Jimmy_B
Well-Known Member
Any criticism for this recipe? I haven't done a recipe before, and kind of pieced it together from various recipes.
Estimated OG: 1.053 SG
Estimated Color: 19.2 SRM
Estimated IBU: 36.2 IBUs
8.25 lb Pale Malt, Maris Otter (3.0 SRM)
1.00 lb Brown Malt (65.0 SRM)
0.40 lb Amber Malt (22.0 SRM)
0.40 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.30 lb Chocolate Malt (350.0 SRM)
0.20 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 oz Perle [8.00 %] - Boil 60.0 min Hop 7 27.5 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 8 6.2 IBUs
0.25 oz Perle [8.00 %] - Boil 10.0 min Hop 9 2.5 IBUs
Estimated OG: 1.053 SG
Estimated Color: 19.2 SRM
Estimated IBU: 36.2 IBUs
8.25 lb Pale Malt, Maris Otter (3.0 SRM)
1.00 lb Brown Malt (65.0 SRM)
0.40 lb Amber Malt (22.0 SRM)
0.40 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.30 lb Chocolate Malt (350.0 SRM)
0.20 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 oz Perle [8.00 %] - Boil 60.0 min Hop 7 27.5 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 8 6.2 IBUs
0.25 oz Perle [8.00 %] - Boil 10.0 min Hop 9 2.5 IBUs