This is my pale ale recipe. In fact, this is my 2nd batch of beer ever. My first batch was a brown ale kit so I don't know exactly what was in it. It turned out a little too sweet for me.
What does everyone think about this recipe I did for a pale ale:
7 lb Ultra Light LME
2 lb Crystal 15
.5 lb Honey Malt
Northern Brewer @60
Willamette @15
Cascade @1
Nottingham Yeast
I let the water heat up to 165 and steeped the grains for 20 minutes in 2 gal water with the burner off. I then rinsed the grains with 1 gallon water at 160 degrees.
How does this sound?
What does everyone think about this recipe I did for a pale ale:
7 lb Ultra Light LME
2 lb Crystal 15
.5 lb Honey Malt
Northern Brewer @60
Willamette @15
Cascade @1
Nottingham Yeast
I let the water heat up to 165 and steeped the grains for 20 minutes in 2 gal water with the burner off. I then rinsed the grains with 1 gallon water at 160 degrees.
How does this sound?