Hi guys!
I'm hoping to make my first batch of mead this weekend and wanted any tips you could afford to give me. I'm also looking for a basic mead recipe. I would like to add juniper to it (has someone tried this? Is it good?). Lastly, I have a 23L carboy (I think the US equivalent is 5gallons). How much honey is usually used in a batch this big? Is it expensive?
I'm hoping to make my first batch of mead this weekend and wanted any tips you could afford to give me. I'm also looking for a basic mead recipe. I would like to add juniper to it (has someone tried this? Is it good?). Lastly, I have a 23L carboy (I think the US equivalent is 5gallons). How much honey is usually used in a batch this big? Is it expensive?