EndOfTheWorldBrewing
Active Member
Just brewed my first lager no luck on any fermentation that I can tell. (No activity in the blowoff tube) Current temp is between 52-54 degrees. I was thinking of moving it to a warmer area of the house to see if I could get the yeast going. Would this be wise with a lager. Should I start thinking of adding more yeast? Yeast was pitched about 36 hours ago.
Thanks
Thanks