JumpingComet
Member
- Joined
- May 19, 2016
- Messages
- 23
- Reaction score
- 1
Hey Folks.
I've been doing some extract brewing with recipe kits made my local supply store and I think I'm ready to start developing my own extract recipes with the hope of eventually getting that down, then eventually transferring my recipes to AG.
This is my first stab at an IPA. I'm looking to make something with some tropical flavor. This is for my 5 gallon fermenter. Thoughts? Suggestions?
Thanks in advance!
Fermentables
6 lb Light LME (70.6%)
2 lb Amber DME (23.5%)
Steeping grains
.25 lbs Crystal Malt 20L (2.9%)
.25 lbs Crystal Malt 60L (2.9%)
Hops
1 oz Nugget (60 min)
1 oz Citra (30 min)
1 oz Mosaic (20 min)
1 oz Citra (10 min)
.5 oz Mosaic (5 min)
1 oz Amarillo (flameout)
1 oz citra (dry hop)
Yeast
White Labs Brett Trois WLP644
I've been doing some extract brewing with recipe kits made my local supply store and I think I'm ready to start developing my own extract recipes with the hope of eventually getting that down, then eventually transferring my recipes to AG.
This is my first stab at an IPA. I'm looking to make something with some tropical flavor. This is for my 5 gallon fermenter. Thoughts? Suggestions?
Thanks in advance!
Fermentables
6 lb Light LME (70.6%)
2 lb Amber DME (23.5%)
Steeping grains
.25 lbs Crystal Malt 20L (2.9%)
.25 lbs Crystal Malt 60L (2.9%)
Hops
1 oz Nugget (60 min)
1 oz Citra (30 min)
1 oz Mosaic (20 min)
1 oz Citra (10 min)
.5 oz Mosaic (5 min)
1 oz Amarillo (flameout)
1 oz citra (dry hop)
Yeast
White Labs Brett Trois WLP644