well im hoping that all is going to be fine with my first brew.
8# lme
4 oz maltodextrin
2# of steeping grain
dry pack of us-05, mixed in with a starter.
.5 oz magnum 15%aa 60min
1 oz citra 14%aa 30min
1 oz citra 15 min
1 oz citra flameout
plan to dry hop with 1 oz of cascade.
here is the problem though, i made a batch that was about 6.5 gallons, realized this when i was putting the malt in....so its about 6 gallons in the fermenter now, the og was 1.050. i tasted it, and it tastes pretty good so far. my question is, do you think that it will be adversely affected by the larger batch? any reccomendations? had fun, and had some much needed help from my buddy. so lets here it.
8# lme
4 oz maltodextrin
2# of steeping grain
dry pack of us-05, mixed in with a starter.
.5 oz magnum 15%aa 60min
1 oz citra 14%aa 30min
1 oz citra 15 min
1 oz citra flameout
plan to dry hop with 1 oz of cascade.
here is the problem though, i made a batch that was about 6.5 gallons, realized this when i was putting the malt in....so its about 6 gallons in the fermenter now, the og was 1.050. i tasted it, and it tastes pretty good so far. my question is, do you think that it will be adversely affected by the larger batch? any reccomendations? had fun, and had some much needed help from my buddy. so lets here it.